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Seared Viking Fresh Sea Scallops
With Sea Salt, Lemon Juice, Olive Oil & Herbs
Ingredients:
5 ea. U-10 DRY Sea scallops
Canola oil
Sea salt
Freshly Cracked black pepper
Extra virgin olive oil
Fresh lemon juice
& fresh herbs of your choice
For The Dish:
In a medium sauté pan over heat sear the scallops in the canola oil. Season with salt and pepper, allow scallops to cook on one side until crispy and caramelized. (They should look like the top of a crème brûlée.) Flip them over, turn off the heat and allow them to sit for 1 to 2 minutes.
To serve.. set on a plate, drizzle with olive oil, fresh squeezed lemon juice & top with herbs
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